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Home Archive by category "Kurt’s Kitchen"

Page 2

Kurt's Kitchen
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Jepson Chardonnay and Mediterranean Cod

December 16, 2020 / 98 / 0
JEPSON ESTATE MENDOCINO CHARDONNAY 2018 Continue reading
Kurt's Kitchen
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Beausoleil Cremant with Spanish Tapas

December 14, 2020 / 58 / 0
RESERVE DE BEAUSOLEIL CREMANT DE LIMOUX BRUT Continue reading
Kurt's Kitchen
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Brazilian Shrimp Stew with La Duna Tempranillo

November 30, 2020 / 79 / 0
  LA MAGDALENA VEGA MORAGONA LA DUNA 2017 Continue reading
Kurt's Kitchen
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Riesling with Thanksgiving sides (cranberry chutney and maple-chipotle butternut squash)

November 16, 2020 / 131 / 0
This Riesling tastes just as good with your holiday roast as it does with these vegan sides! HERON HILL INGLE VINEYARD RIESLING 2018 Continue reading
Kurt's Kitchen
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Cabernet Braised Short Ribs with Soy Sauce Paired with Baus Family Vineyards Cabernet Sauvignon

October 26, 2020 / 195 / 0
Braise the ribs in this delicious Cabernet with soy sauce and brown sugar for an Asian twist. BAUS FAMILY VINEYARDS CABERNET SAUVIGNON 2016   Continue reading
Kurt's Kitchen
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Lamb Feta Meatballs w/ Tzatziki Sauce Paired with Domaine Vetriccie Red

October 19, 2020 / 348 / 0
 Savory lamb pairs perfectly with this Corsican red for an appetizer or light dinner. DOMAINE VETRICCIE RED AOP CORSE ROUGE 2015   Continue reading
Kurt's Kitchen
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Mango Chicken Paired with Songe en Mer Vin Rosé

October 5, 2020 / 419 / 0
Try this combination of rose and mango chicken for a tropical food pairing. SONGE EN MER VIN DE ROSE 2019   Continue reading

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