Beak and Skiff 1911 Empire Dry Apple Wine, is an apple wine made from 100% Estate Grown apples. Fermented and aged in stainless steel allows this apple unique balance to stand out. This wine has a floral and citrus bouquet, a lime and pineapple body, and a lingering slate finish with granny smith acidity. Pairs well with Mozzarella cheese, Seafood, and Fresh Garden Vegetable Salad. Beak and Skiff, has been growing apples in New York since 1911. The company grows 15 varieties of apples throughout the hills and valleys of LaFayette, New York.