Chard, Syrah, Grenache, Muscat Blanc.
Stunning from start to finish! From Provence, France it’s a beautiful blend of Cinsault, Syrah, and Grenache. The nose is intoxicating! Ruby red grapefruits and golden raspberries; this is our new favorite rose. Hints of kiwi, watermelon sorbet, dried apricots and hibiscus. Have this every week! Pair this with a grilled salmon salad, garlic brushed bruschetta, or cheesy crab wontons.