Out of stock
Wine Country: South Africa
Wine Type: MourvedreSyrah/Shiraz
Wine Category: Red Wines
Fermented in stainless steel with an average duration of 12 to 16 days. Most tanks were left on the skins for an additional one to two weeks. The young wines went into barrel only after malolactic fermentation; 80% of the wine went into 300-litre oak barrels comprised of 25% each first, second, third and fourth fills; and the remainder was left unoaked.
On the nose: Notes of soft white pepper spice and dark cherries with hints of chargrilled aromas.
Palate: Rounded, lush plum and a rich mulberry concentration from the Mourvèdre component open onto the palate, softening the youthful spice and tease of dark chocolate of the Shiraz. An unobtrusive earthiness from light oaking makes for an alluring marriage of spice and fruit, with a lingering complex finish.