McKenzie Bourbon Whiskey is a very rich, double-pot distilled bourbon. A local, heirloom variety of corn makes up 70% of the mash bill. They age in 10-gallon, new charred barrels and finish in local chardonnay casks which gives the bourbon a round, buttery finish. On the palate, McKenzie Bourbon has a silky texture. The flavors are primarily the woody oak, vanilla and caramel, but with a little extra dried fruits sweetness. A minor nutty note and a touch of rye spice complements the whiskey well. The finish has a medium length and a moderate warmth, with the woody notes fading out into a lingering spiciness.