Keuka Spring Vineyards Dry Rose, opens with peach and apricot stone fruit in the nose, which hold the line to hints of raspberry and lime zest on the palate, complemented by a textured, rounded mouthfeel. Very versatile in food pairings, Keuka Spring Dry Rose, will go nicely with wood-fired pizza, grilled ratatouille, cheese dishes, charcuterie, tandoori chicken, salmon burgers, and more. It perfect for your summer picnic or barbecue. KeukaSpringvineyards are in an excellent location for growing and ripening winegrapes. Sloping towards Keuka Lake on the East side of the east branch, with nutrient-rich Honeoye silt loam soil, the vines receive plenty of afternoonsun, an extended ripening season, and are protected from early frosts in fall and late frosts in spring by the slope and proximity to Keuka Lake.