Bare your palate, Naked Earth has arrived, a blend made with certified organic grapes, grown in the Languedoc-Rousillon, the sun-soaked vineyards in the South of France. Stripped down to the basics of viticulture, Naked Earth’s grapes are made by the environment in which they inhabit, meaning the vines live in ecological harmony with the soil, water and organisms of this precious land. This in turn creates healthier grapes, grown in a natural setting.
In the winery is where the magic of nature transforms from pure terroir into your glass, where the same care that was given to nature continues into every bottle, each one a sample of the Naked Earth.
Let go, but don’t trash the bottle – it’s 100% recyclable. Naked Earth Rouge is best served with red meat, hearty pastas, pizza and spicy dishes.