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With fresh floral crispness, and the taste of light peach, Niagara Landing Dry Riesling, pairs well with shellfish. Established in 1998, Niagara Landing Wine Cellars was the first winery to open in Niagara County in over a decade, and helped pave the way for what is now the Niagara Wine Trail. Niagara Landing rests at the base of the Niagara Escarpment in western New York, where glacial deposits created the fertile basis for their premium grapes. The moderating effects of Lake Ontario contribute to a longer growing season and ripening vineyards.