A fusion like no other, Niagara Landing Hot Pepper Wine, is a sweet red wine with a hot kick on the finish. The sweet meets the heat in this wine, which is infused with habanero peppers. Tasting like a hot pepper jelly, it pairs perfectly with dishes that have a little spiciness themselves or something that needs a little kick to compliment its flavors. Established in 1998, Niagara Landing Wine Cellars was the first winery to open in Niagara County in over a decade, and helped pave the way for what is now the Niagara Wine Trail. Niagara Landing rests at the base of the Niagara Escarpment in western New York, where glacial deposits created the fertile basis for their premium grapes. The moderating effects of Lake Ontario contribute to a longer growing season and ripening vineyards.