A sweet blend of native grapes, Niagara Landing Rosebud Red, exhibits a cherry red color with strong cotton candy and strawberry aromas. Sweetness and tartness are perfectly balanced in this local favorite, with notes of hard candy and sour cherry culminating in a lip-smacking finish. Best served ice cold, this SILVER Medal winner will be perfect with spicy Buffalo wings or Tex-Mex cuisine.
Established in 1998, Niagara Landing Wine Cellars was the first winery to open in Niagara County in over a decade, and helped pave the way for what is now the Niagara Wine Trail. Niagara Landing rests at the base of the Niagara Escarpment in western New York, where glacial deposits created the fertile basis for their premium grapes. The moderating effects of Lake Ontario contribute to a longer growing season and ripening vineyards.