Zugibe Chardonnay, comes in a traditional pale yellow hue and offers hints of apple compote and a touch of floral and mineral notes. It is a neutral French oak, soft and round with lively acidity. It finishes with the pleasant blend of citrus, apple and melon flavors. Zugibe Chardonnay, would be perfectly paired with slightly richer dishes such as an array of seafood platters, creamy pasta dishes and rich cheese assortments. At Zugibe Vineyards, their mission is to craft only the finest wines and to share them with their guests while enjoying one of the most beautiful views in the world – the Finger Lakes. Their journey began in 2005 with an initial planting of 23 acres of vinifera grape vines, which has now evolved into 40 producing acres on the estate property.